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Zabaglione with Fresh Peaches and Raspberries
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Zabaglione with Fresh Peaches and Raspberries
This traditional Italian custard is very light and is delicious spooned over fresh fruit. However, it must be eaten as soon as it’s made, so make sure to have all of your other ingredients and equipment in order before you begin to prepare it. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Video Length: 0
Date Found: February 25, 2011
Date Produced:
View Count: 6
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