Want to keep you burgers warm and juicy till just before serving them? Caitlin offers a great tip. Take a stock pot or an oven safe pan. Use a broth that goes with your burger (e.g. - if using vegetable burgers use vegetable broth) Pour a little amount of broth in the pot and place the burgers in to keep it moist and juicy. Place them in the oven at a warm temperature. Take them out when you need to serve them.  For more information please visit: