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Le yaourt végétal par Jean-Luc Rabanel
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Le yaourt végétal par Jean-Luc Rabanel
Jean-Luc Rabanel, chef étoilé de L'Atelier de Jean-Luc Rabanel à Arles, a dévoilé sa recette de yaourt végétal au poivron et croustillants de blettes. Ce chef a fait découvrir sa cuisine végétale à un public de festivalier passionné, lors du Festival international de la gastronomie de Mougins qui s'est déroulé du 14 au 17 septembre 2007.
Video Length: 74
Date Found: January 05, 2009
Date Produced:
View Count: 1
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