Elegant dinner Blakened Redfish with Chive Beurre Blanc Blackening Mixture: 1/2 tsp cayenne pepper 1tsp black pepper 1 tsp lemon pepper 1 tsp garlic powder 1/2 tsp salt 1/2 tsp brown sugar 1 tbs sweet paprika 1tbs dried thyme 1/2 tsp dried oregano Blend together very well.  Other ingredients: 4 red fish fillets be sure your fillets are no more than 3/4 in thick. If they are too thick they will burn before the inside is completely cooked 1/4 melted butter Method: Heat a large…