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Concasse di pomodoro
Impariamo a ricavare dai pomodori solo la parte utile, la sola polpa. Il procedimento è un pò laborioso ma per nulla difficile e ci consente di avere un preparato di base da usare in innumerevoli ricette, sia come ingrediente che come semplice decorazione.
Video Length: 40
Date Found: October 29, 2010
Date Produced: March 04, 2009
View Count: 0
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