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How to Cook Roasted Shrimp and Broccoli Channel: My Recipes Length: 140 Date: July 07, 2011 Put dinner on the table fast by simply roasting shrimp and broccoli together for a quick, flavorful meal.

Cook the Perfect Chicken Breast Channel: My Recipes Length: 35 Date: July 07, 2011 Learn how to cook the perfect chicken breast using a meat thermometer.

How to Cook Grilled Lamb Chops and Mint Chimichurri Channel: My Recipes Length: 107 Date: July 05, 2011 Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil.

How to Cook Chipotle Pork Tacos Channel: My Recipes Length: 165 Date: July 02, 2011 This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles.

Easy Holiday Meal Planning Channel: My Recipes Length: 57 Date: July 02, 2011 Learn how to plan holiday meals.

How to Make Peach and Gorgonzola Chicken Pizza Channel: My Recipes Length: 129 Date: July 02, 2011 Ditch the tomato sauce and give pizza a makeover by using fresh peaches and two types of cheese.

How to Cook Chipotle-Rubbed Flank Steak Channel: My Recipes Length: 141 Date: June 06, 2011 Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.

How to Make Grilled Chicken Sliders and Apricot Chutney Spread Channel: My Recipes Length: 174 Date: June 06, 2011 Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang ...

How to Cook Parmesan Polenta and Spicy Sausage Sauce Channel: My Recipes Length: 187 Date: May 12, 2011 Top creamy polenta with a spicy tomato sauce filled with fresh herbs and chicken sausage.

How to Cook Arctic Char with Orange-Caper Relish Channel: My Recipes Length: 77 Date: May 05, 2011 An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.

How to Make Kung Pao Chicken Channel: My Recipes Length: 99 Date: April 18, 2011 Cut calories and sodium by making this takeout favorite at home. This recipe delivers authentic flavor in less than 30 minutes.

How to Make Mexican Chicken-Hominy Soup Channel: My Recipes Length: 101 Date: March 25, 2011 Give chicken soup a Mexican flair by adding hominy, jalapeño, and cilantro.

How to Cook Chicken and Black Bean-Stuffed Burritos Channel: My Recipes Length: 106 Date: March 25, 2011 These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.

How to Cook Seared Scallops with Cauliflower Puree Channel: My Recipes Length: 115 Date: March 20, 2011 Pair sea scallops with a cauliflower and potato puree for an elegant, weeknight-friendly meal.

How to Cook Brown Butter Gnocchi with Spinach and Pine Nuts Channel: My Recipes Length: 92 Date: March 20, 2011 Pair pasta-like gnocchi with wilted spinach for a flavorful and light dish in minutes.

Bettola’s Cicaluccoli Channel: My Recipes Length: 149 Date: February 06, 2011 Chef Jim Lewis uses fresh herbs and vegetables from a local farm to create a homemade pasta dish.

How to Make Fall Vegetable Curry Channel: My Recipes Length: 99 Date: February 06, 2011 Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish.

Grilled Pork Chops Channel: My Recipes Length: 140 Date: February 06, 2011 Top tips from Jamie Purviance on brining pork chops for maximum flavor and juiciness.

How to Cook Halibut with Caper Salsa Verde Channel: My Recipes Length: 99 Date: February 06, 2011 Cover this light fish with a scene-stealing sauce and pair with roasted fennel; now that’s one satisfying meal!

5 to Try: Tacos Tonight Channel: My Recipes Length: 118 Date: February 06, 2011 Tacos are easy, fast, and family-friendly.

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