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How to Cook Roasted Shrimp and Broccoli How to Cook Roasted Shrimp and Broccoli
Channel: My Recipes
Length: 140
Date: July 07, 2011
Put dinner on the table fast by simply roasting shrimp and broccoli together for a quick, flavorful meal.
Cook the Perfect Chicken Breast Cook the Perfect Chicken Breast
Channel: My Recipes
Length: 35
Date: July 07, 2011
Learn how to cook the perfect chicken breast using a meat thermometer.
How to Cook Grilled Lamb Chops and Mint Chimichurri How to Cook Grilled Lamb Chops and Mint Chimichurri
Channel: My Recipes
Length: 107
Date: July 05, 2011
Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil.
How to Cook Chipotle Pork Tacos How to Cook Chipotle Pork Tacos
Channel: My Recipes
Length: 165
Date: July 02, 2011
This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles.
Easy Holiday Meal Planning Easy Holiday Meal Planning
Channel: My Recipes
Length: 57
Date: July 02, 2011
Learn how to plan holiday meals.
How to Make Peach and Gorgonzola Chicken Pizza How to Make Peach and Gorgonzola Chicken Pizza
Channel: My Recipes
Length: 129
Date: July 02, 2011
Ditch the tomato sauce and give pizza a makeover by using fresh peaches and two types of cheese.
How to Cook Chipotle-Rubbed Flank Steak How to Cook Chipotle-Rubbed Flank Steak
Channel: My Recipes
Length: 141
Date: June 06, 2011
Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.
How to Make Grilled Chicken Sliders and Apricot Chutney Spread How to Make Grilled Chicken Sliders and Apricot Chutney Spread
Channel: My Recipes
Length: 174
Date: June 06, 2011
Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang ...
How to Cook Parmesan Polenta and Spicy Sausage Sauce How to Cook Parmesan Polenta and Spicy Sausage Sauce
Channel: My Recipes
Length: 187
Date: May 12, 2011
Top creamy polenta with a spicy tomato sauce filled with fresh herbs and chicken sausage.
How to Cook Arctic Char with Orange-Caper Relish How to Cook Arctic Char with Orange-Caper Relish
Channel: My Recipes
Length: 77
Date: May 05, 2011
An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.
How to Make Kung Pao Chicken How to Make Kung Pao Chicken
Channel: My Recipes
Length: 99
Date: April 18, 2011
Cut calories and sodium by making this takeout favorite at home. This recipe delivers authentic flavor in less than 30 minutes.
How to Make Mexican Chicken-Hominy Soup How to Make Mexican Chicken-Hominy Soup
Channel: My Recipes
Length: 101
Date: March 25, 2011
Give chicken soup a Mexican flair by adding hominy, jalapeño, and cilantro.
How to Cook Chicken and Black Bean-Stuffed Burritos How to Cook Chicken and Black Bean-Stuffed Burritos
Channel: My Recipes
Length: 106
Date: March 25, 2011
These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.
How to Cook Seared Scallops with Cauliflower Puree How to Cook Seared Scallops with Cauliflower Puree
Channel: My Recipes
Length: 115
Date: March 20, 2011
Pair sea scallops with a cauliflower and potato puree for an elegant, weeknight-friendly meal.
How to Cook Brown Butter Gnocchi with Spinach and Pine Nuts How to Cook Brown Butter Gnocchi with Spinach and Pine Nuts
Channel: My Recipes
Length: 92
Date: March 20, 2011
Pair pasta-like gnocchi with wilted spinach for a flavorful and light dish in minutes.
Bettola’s Cicaluccoli Bettola’s Cicaluccoli
Channel: My Recipes
Length: 149
Date: February 06, 2011
Chef Jim Lewis uses fresh herbs and vegetables from a local farm to create a homemade pasta dish.
How to Make Fall Vegetable Curry How to Make Fall Vegetable Curry
Channel: My Recipes
Length: 99
Date: February 06, 2011
Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish.
Grilled Pork Chops Grilled Pork Chops
Channel: My Recipes
Length: 140
Date: February 06, 2011
Top tips from Jamie Purviance on brining pork chops for maximum flavor and juiciness.
How to Cook Halibut with Caper Salsa Verde How to Cook Halibut with Caper Salsa Verde
Channel: My Recipes
Length: 99
Date: February 06, 2011
Cover this light fish with a scene-stealing sauce and pair with roasted fennel; now that’s one satisfying meal!
5 to Try: Tacos Tonight 5 to Try: Tacos Tonight
Channel: My Recipes
Length: 118
Date: February 06, 2011
Tacos are easy, fast, and family-friendly.
Page: 1 of 3812345Next Page
 
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