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American man eats 25,000th Big Mac Channel: Telegraph TV Length: 0 Date: May 18, 2011 A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.

How to select the perfect cheese Channel: Telegraph TV Length: 0 Date: December 16, 2010 Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.

Christmas dinner: how to carve a roast goose Channel: Telegraph TV Length: 0 Date: December 11, 2010 Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.

Christmas dinner: how to carve the perfect rib of beef Channel: Telegraph TV Length: 0 Date: December 11, 2010 Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.

How to sharpen a carving knife Channel: Telegraph TV Length: 0 Date: December 11, 2010 Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.

Christmas dinner: how to carve a roast turkey Channel: Telegraph TV Length: 0 Date: December 11, 2010 Master Cook Gerry Rae of London restaurant Simpson’s in the Strand shows Xanthe Clay how to carve a Christmas turkey.

Canapes for Christmas Danish style Channel: Telegraph TV Length: 0 Date: November 26, 2010 Trina Hahnemann, the 'Danish Delia Smith' shows Xanthe Clay how to make Scandinavian style canapes for the festive period.

How to make Heston’s must-have Christmas pudding Channel: Telegraph TV Length: 0 Date: November 24, 2010 It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - mak...

How to make Heston’s must-have Christmas pudding Channel: Telegraph TV Length: 0 Date: November 24, 2010 It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - mak...

Recipe: Potato and Jerusalem artichoke pancakes with lumpfish roe Channel: Telegraph TV Length: 0 Date: November 20, 2010 These pancakes are like tiny rosti, and go with all kinds of smoked fish, gravadlax or fish roe.

Recipe: Kale salad with cream or buttermilk dressing Channel: Telegraph TV Length: 0 Date: November 20, 2010 I can’t pretend I love boiled kale... but finely chopped with a lemony dressing it makes an excellent alternative to coleslaw.

Recipe: Creamed rice with lingonberries Channel: Telegraph TV Length: 0 Date: November 20, 2010 With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.

Recipe: Creamed rice with lingonberries Channel: Telegraph TV Length: 0 Date: November 20, 2010 With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.

Noma head chef: how I got into food Channel: Telegraph TV Length: 0 Date: November 10, 2010 The head chef of the world’s top restaurant, René Redzepi, explains how he got to where is is.

How to get a table at the world’s best restaurant Channel: Telegraph TV Length: 0 Date: November 09, 2010 Noma in Copenhagen, the worlds best restaurant has a waiting list of more than 3 months, with over one hundred thousand enquiries a month. Head...

Noma, becoming the worlds best restaurant Channel: Telegraph TV Length: 0 Date: November 09, 2010 Head chef and co-owner of Copenhagen’s Noma, René Redzepi, tells Xanthe Clay what it means to have the title of best restaurant in the world.

Little cake shop of horrors Channel: Telegraph TV Length: 0 Date: November 01, 2010 Gruesome and gory Hallowe’en treats have gone on sale in a cake London shop.   Warning: contains graphic images.

Lost Gardens of Heligan: colourful salads Channel: Telegraph TV Length: 0 Date: October 02, 2010

JIll Norman talks about Elizabeth David Channel: Telegraph TV Length: 0 Date: October 02, 2010 Elizabeth David’s editor and author in her own right, Jill Norman talks about working with the veteran food writer.

Cooking with ingredients from Heligan: Tomato and sultana chutney recipe Channel: Telegraph TV Length: 0 Date: September 17, 2010 This gorgeous chutney recipe comes from Tom Bradbury, chef at The Cornwall Hotel Spa and Estate (www.thecornwall.com).

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