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Grilled Chicken Breasts Channel: My Recipes Length: 253 Date: February 06, 2011 Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.

Weeknight Wines: Chicken and Broccoli Casserole Channel: My Recipes Length: 234 Date: February 06, 2011 Discover why Gary Vaynerchuk of Wine Library TV pairs this creamy, comforting casserole with a $15 white wine from Australia.

Using a Grill Basket Channel: My Recipes Length: 80 Date: February 06, 2011 Learn the advantage of cooking fish with a grill basket.

How to Scrape Vanilla Beans Channel: My Recipes Length: 14 Date: February 06, 2011 Learn how to scrape seeds from a vanilla bean to add dynamic flavor.

How to Cook Ancho-Rubbed Flank Steak Channel: My Recipes Length: 122 Date: February 06, 2011 Make a main dish with ingredients almost entirely from the pantry.

Homemade Baby Food Tips Channel: My Recipes Length: 202 Date: February 06, 2011 Give making your own baby food a try with easy tips from mom and dietician Carolyn Land Williams.

How to Cook Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce Channel: My Recipes Length: 230 Date: February 06, 2011 Simmer tender rounds of pork in a light and tangy Asian-inspired sauce for an elegant 40-minute meal.

How to Cook Fish en Papillote Channel: My Recipes Length: 126 Date: February 06, 2011 Bake fish in parchment paper for a flavorful, one-dish meal.

How to Make Prosciutto, Fresh Fig, and Manchego Sandwiches Channel: My Recipes Length: 91 Date: February 06, 2011 Take advantage of late-summer bounty by adding fresh figs to these anything-but-average Italian sandwiches.

How to Cook Chicken Sate with Peanut Sauce Channel: My Recipes Length: 105 Date: February 06, 2011 Win rave reviews with this 40-minute grilled menu for four.

How to Cook Southwest Pinto Bean Burgers with Chipotle Mayonnaise Channel: My Recipes Length: 120 Date: February 06, 2011 Spice up midweek dinners in less than 45 minutes with these zesty meatless burgers.

How to Cook Cumin, Honey and Mint-Marinated Lamb Chops Channel: My Recipes Length: 94 Date: February 06, 2011 Marinate chops the night before for a weeknight dish that cooks in just 8 minutes.

How To Eat for $5 a Day Channel: My Recipes Length: 253 Date: February 06, 2011 Follow Studio staffer Sean Kirby as he manages to eat 3 square meals a day, for 5 days, on just a $25 budget.

Weeknight Wines: Quick Pizza Margherita Channel: My Recipes Length: 225 Date: February 06, 2011 All about food

How to Cook Mushroom and Sweet Onion Cheesesteaks Channel: My Recipes Length: 149 Date: February 06, 2011 Bring cheesesteaks home with this lightened, quick-cooking recipe.

How to Make Catfish Po’Boys Channel: My Recipes Length: 175 Date: February 06, 2011 This down-home Southern sandwich is ready in less than 15 minutes.

How to Cook Broiled Cumin Lamb Chops with Curried Couscous Channel: My Recipes Length: 262 Date: February 06, 2011 Enjoy lamb chops at home with this astonishingly easy 30-minute dinner.

How to Cook Spiced Lamb and Vegetable Kebabs with Cilantro Mint Sauce Channel: My Recipes Length: 132 Date: February 06, 2011 Celebrate outdoor dining with a fresh meal of lamb-and-vegetable kebabs.

How to Cook Marinated Salmon with Mango-Kiwi Relish Channel: My Recipes Length: 180 Date: February 06, 2011 Does the thought of planning dinner leave you lost? Then try this 20-minute salmon topped with tropical fruit.

Martie Knows Parties: Food Planning Tips Channel: My Recipes Length: 29 Date: February 06, 2011 Learn the rule of thumb for party food planning.

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