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Spinach Oshitashi Style
This chilled side dish is the perfect make-ahead accompaniment to any Asian meal.  From the book "Mad Hungry," by Lucinda Scala Qui...
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Seared Soy-Sesame Arctic Char
Arctic char can be substituted for book trout, Tasmanian ocean trout, or salmon. To prepare this recipe as seen on "Mad Hungry" TV, simply quadru...
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Seafood Paella
This traditionally Spanish dish is spiced up with linguica, a delicious Portuguese sausage.  From the book "Mad Hungry," by Lucind...
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Rock Shrimp Curry
Rock shrimp, so named for their particularly hard shell, have a delicate, sweet flavor. Try them in traditional Indian curry sauce with this famil...
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String Bean and Carrot Medley
Simple seasoning allows the flavors of the string beans and carrots to really stand out.  From the book "Jamaican Cooking" by Lucin...
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Spaghetti Bolognese
Lucinda’s version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have i...
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Septieme Hard Rolls
These crisp, yeasty bread rolls from Seattle chef Kurt Timmermeister are delicious on their own or served with fresh butter, jam, and artisanal ch...
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Jerk Chicken
You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. Serve this dish with festival, a sweet...
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Festival
These slightly sweet cornbread cakes from Jamaica can be served with fried fish or jerk chicken for an authentic Jamaican meal.  Fr...
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