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Flare Ups
Jamie Purviance teaches you the best ways to handle grill flare-ups.
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Oiling Food
Jamie Purviance explains why it is essential to oil your food instead of oiling the grate before grilling.
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Touch Test
Jamie Purviance shows you the way to determine if your food is done without using a thermometer.
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Wood Chips
Wood chips add a smoky flavor to the fire and your food. Let Jamie Purviance show you the way to use them.
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Frothing Milk
Here’s an easy way to froth milk to use as a topping for coffee and cappuccino.
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Soaking Dried Beans
Use the quick-soak method for economical dried beans before using them in recipes.
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Cooking Couscous
Add couscous to boiling water and let stand only 5 minutes and you’ll have a hearty side dish.
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Chicken and Cashews
Serve this one-dish dinner over instant rice for a delicious dinner in about 10 minutes.
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