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Preparing Mussels Channel: My Recipes Length: 0 Date: March 12, 2009 Prepare and cook fresh mussels using tips from the food editor at Coastal Living.

Delta-Style Catfish Channel: My Recipes Length: 0 Date: March 12, 2009 Quick and easy! The crisp, golden brown coating keeps the fish moist for tender, flaky results every time.

Making a Streusel Topping Channel: My Recipes Length: 0 Date: March 12, 2009 Become a baker extraordinaire with these steps for making a crumbly topping

Toffee Truffles Channel: My Recipes Length: 0 Date: March 12, 2009 Shape semisweet chocolate, butter and cream into balls and roll in crushed toffee candy bars for a luscious treat.

Cooking with Rotisserie Chicken Channel: My Recipes Length: 0 Date: March 12, 2009 Discover new ways to use rotisserie chicken from the editors at Southern Living.

Slicing Peaches Channel: My Recipes Length: 0 Date: March 12, 2009 Leave the skin on sliced peaches to add both color and texture to recipes.

Removing Crabmeat Channel: My Recipes Length: 0 Date: March 12, 2009 Coastal Living food editor, Julia Rutland, shows you how to remove the tender meat from a fresh crab.

Pepper and Garlic Crusted Tenderloin Steaks with Port Sauce Channel: My Recipes Length: 0 Date: March 12, 2009 Carve into a company-worthy beef tenderloin with a dynamic pan sauce that cooks in about 10 minutes.

Spiced Chicken Thighs Channel: My Recipes Length: 0 Date: March 12, 2009 Enjoy a delicately-spiced, dark meat meal for a cozy and fast dinner.

Pork Tenderloin with Olive-Mustard Tapenade Channel: My Recipes Length: 0 Date: March 12, 2009 A bright olive topping boosts pork tenderloin from everyday to special occasion in only 10 minutes.

Whole Wheat Pasta with Sausage, Leeks, and Fontina Channel: My Recipes Length: 0 Date: March 12, 2009 Serve a heart-warming veggie and pasta toss for a quick dinner on a cool night.

Greek Tuna Steaks Channel: My Recipes Length: 0 Date: March 12, 2009 Serve a Mediterranean-inspired fish dinner with a five-ingredient rub.

White Bean and Roasted Chicken Salad Channel: My Recipes Length: 0 Date: March 12, 2009 Make a quick no-cook salad that’s perfect for tonight's dinner, and tomorrow's leftovers.

Jack Quesadillas with Cranberry Salsa Channel: My Recipes Length: 0 Date: March 12, 2009 Bring holiday-inspired flavor to the table any time of year with this turkey dish.

Steak, Shiitake, and Bok Choy Stir-Fry Channel: My Recipes Length: 0 Date: March 12, 2009 Make this fragrant stir-fry in less than 45 minutes.

Orzo Salad with Chickpeas, Dill, and Lemon Channel: My Recipes Length: 0 Date: March 12, 2009 Enjoy a colorful pasta salad flavored with a homemade sauce in 30 minutes.

Spiced Pork with Bourbon Reduction Sauce Channel: My Recipes Length: 0 Date: March 12, 2009 Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner.

Grilled Tilapia with Smoked Paprika and Parmesan Polenta Channel: My Recipes Length: 0 Date: March 12, 2009 A dinner of quick-cooking fished and creamy polenta is ready in just 30 minutes.

Hot and Sour Soup with Shrimp Channel: My Recipes Length: 0 Date: March 12, 2009 Enjoy a bowl of Asian-inspired seafood soup in about 15 minutes.

Espresso-Grilled Tenderloin Steaks Channel: My Recipes Length: 0 Date: March 12, 2009 Make a memorable four-ingredient steak dinner in only 10 minutes.

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