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Chipotle Chicken and Tomato Soup Channel: My Recipes Length: 0 Date: March 12, 2009 Upgrade your tomato soup recipe to a dish that’s packed with tender chicken and a little heat.

Three-Cheese Chicken Penne Florentine Channel: My Recipes Length: 0 Date: March 12, 2009 Make a cheesy casserole packed with veggies in less than 45 minutes.

Grilled Tuna with Chipotle Ponzu and Avocado Salsa Channel: My Recipes Length: 0 Date: March 12, 2009 Combine zesty citrus with smoky chipotles to create an exotic sauce for a 20-minute tuna dish.

Peppered Halibut Steaks Channel: My Recipes Length: 0 Date: March 12, 2009 Update fish night by serving a firm halibut fillet topped with a lemon juice rub and a sprinkle of sea salt.

Pork Chops Stuffed with Feta and Spinach Channel: My Recipes Length: 0 Date: March 12, 2009 Ready in about 40 minutes, these easy, Greek-inspired chops are impressive enough for guests.

Potato, Corn, and Leek Chowder Channel: My Recipes Length: 0 Date: March 12, 2009 To make this hearty soup dinner vegetarian, substitute vegetable broth for chicken broth and enjoy.

Lemon-Garlic Shrimp Kebabs Channel: My Recipes Length: 0 Date: March 12, 2009 A simple 5-ingredient marinade for the shrimp leaves plenty of time to whip up delicious sides.

Chicken-Orzo Salad with Goat Cheese Channel: My Recipes Length: 0 Date: March 12, 2009 Rotisserie chicken and four-ingredient vinaigrette have this delicious salad ready in a snap.

Roasted Salmon with Citrus and Herbs Channel: My Recipes Length: 0 Date: March 12, 2009 Lemon, lime, garlic, and fresh herbs give meaty salmon a boost of flavor in this 15 minute seafood dinner.

Tuna with White Bean-Cucumber Salad Channel: My Recipes Length: 0 Date: March 12, 2009 Seven-ingredient salad and quick-cooking tuna are ready in under 20 minutes.

Turkey Jambalaya Channel: My Recipes Length: 0 Date: March 12, 2009 Use leftover turkey to make a hearty cool-weather one-dish meal.

Dark Chocolate Decadence - 5 to Try Channel: My Recipes Length: 0 Date: March 10, 2009 Keep your heart healthy and your taste buds happy with these dark chocolate delights.

Slow-Cooker Surprises - 5 to Try Channel: My Recipes Length: 0 Date: March 10, 2009 From lasagna to chocolate cake, these delicious recipes will challenge you to think outside the box, and inside the slow-cooker.

Chinese Takeout at Home - 5 to Try Channel: My Recipes Length: 0 Date: March 10, 2009 Whip up classic Chinese dishes at home and save on calories, fat, and--most importantly--money.

Lighting a Charcoal Grill Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to start coals with a charcoal chimney.

Skinning a Fish Fillet Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s the secret to skinning a fish fillet.

Making a Scaloppine Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s one easy way to prepare chicken or veal.

Shelling Shrimp Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to shell shrimp quickly and easily.

Butterflying Leg of Lamb Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to butterfly a leg a lamb to shorten its cooking time.

Judging Temperature of Coals With Your Hand Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to make sure the grill is at the correct temperature safely.

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