Pasta Skillet with Tomatoes and Beans Channel: My Recipes Length: 0 Date: March 10, 2009 Serve a pasta dinner with homemade sauce in about 10 minutes.

Creamy Fettuccine with Shrimp and Bacon Channel: My Recipes Length: 0 Date: March 10, 2009 Homemade sauce tops veggie-packed pasta in this ultimate weeknight meal.

Spaghetti Carbonara with Leeks and Pancetta Channel: My Recipes Length: 0 Date: March 10, 2009 Watch Holley for quick-cooking tips on making this Italian favorite at home.

Creamy Cajun Shrimp Linguine Channel: My Recipes Length: 0 Date: March 10, 2009 Homemade pasta sauce, with a hint of spice, is easy to make in this quick-cooking seafood recipe.

Whole Wheat Pasta with Sausage, Leeks, and Fontina Channel: My Recipes Length: 0 Date: March 10, 2009 Serve a heart-warming veggie and pasta toss for a quick dinner on a cool night.

Three-Cheese Chicken Penne Florentine Channel: My Recipes Length: 0 Date: March 10, 2009 Make a cheesy casserole packed with veggies in less than 45 minutes.

Making Whipped Cream Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s the secret to whipping cream.

Pasta with Prosciutto and Spinach Channel: My Recipes Length: 0 Date: March 10, 2009 Dress up pasta night with a hearty bowl of tortellini and a homemade sauce.

Separating Eggs Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s an easy way to separate the egg white from the egg yolk.

Measuring Liquids Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to make sure your liquid ingredients are accurately measured.

Melting Chocolate Channel: My Recipes Length: 0 Date: March 10, 2009 Two easy methods for smooth results

Kneading Yeast Dough Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s the trick to kneading yeast dough.

Measuring Dry Ingredients Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to make sure your dry ingredients are accurately measured.

Beating Egg Whites Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to beat egg whites like a pro.

Folding Channel: My Recipes Length: 0 Date: March 10, 2009 Here’s how to fold one ingredient into another.