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Lamb Chops Bathed in Greek Herbs Channel: Martha Stewart Length: 0 Date: March 16, 2011 The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

Stir-Fried Squid with Celery and Red Pepper Channel: Martha Stewart Length: 0 Date: March 16, 2011 Squid isn’t just for calamari — try this Chinese-style squid stir-fry for an affordable weeknight meal.

Coconut Cloud Cake Channel: Martha Stewart Length: 0 Date: March 10, 2011 This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.

Classic Angel Food Cake Channel: Martha Stewart Length: 0 Date: March 10, 2011 Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.

Classic Angel Food Cake Channel: Martha Stewart Length: 0 Date: March 10, 2011 Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.

Classic Angel Food Cake Channel: Martha Stewart Length: 0 Date: March 10, 2011 Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.

Brown Sugar Angel Food Cakes Channel: Martha Stewart Length: 0 Date: March 10, 2011 These angelic individual-size cakes take a walk on the decadent side with a scoop of espresso ice cream and a drizzle of homemade hot fudge.

Tree of Life Cauliflower Channel: Martha Stewart Length: 0 Date: March 10, 2011 In this elegant Indian dish from Junoon chef Vikas Khanna, cauliflower florets are cut in the shape of a tree to symbolize the interconnectedness ...

Tellicherry Duck Breast Channel: Martha Stewart Length: 0 Date: March 10, 2011 Creamy coconut-milk sauce perfectly balances the sweet, spicy flavors of this classic Indian duck dish from Junoon chef Vikas Khanna.

Spinach Oshitashi Style Channel: Martha Stewart Length: 0 Date: March 10, 2011 This chilled side dish is the perfect make-ahead accompaniment to any Asian meal.  From the book "Mad Hungry," by Lucinda Scala Qui...

Seared Soy-Sesame Arctic Char Channel: Martha Stewart Length: 0 Date: March 10, 2011 Arctic char can be substituted for book trout, Tasmanian ocean trout, or salmon. To prepare this recipe as seen on "Mad Hungry" TV, simply quadru...

Seafood Paella Channel: Martha Stewart Length: 0 Date: March 10, 2011 This traditionally Spanish dish is spiced up with linguica, a delicious Portuguese sausage.  From the book "Mad Hungry," by Lucind...

Rock Shrimp Curry Channel: Martha Stewart Length: 0 Date: March 10, 2011 Rock shrimp, so named for their particularly hard shell, have a delicate, sweet flavor. Try them in traditional Indian curry sauce with this famil...

String Bean and Carrot Medley Channel: Martha Stewart Length: 0 Date: March 07, 2011 Simple seasoning allows the flavors of the string beans and carrots to really stand out.  From the book "Jamaican Cooking" by Lucin...

Spaghetti Bolognese Channel: Martha Stewart Length: 0 Date: March 07, 2011 Lucinda’s version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have i...

Septieme Hard Rolls Channel: Martha Stewart Length: 0 Date: March 07, 2011 These crisp, yeasty bread rolls from Seattle chef Kurt Timmermeister are delicious on their own or served with fresh butter, jam, and artisanal ch...

Jerk Chicken Channel: Martha Stewart Length: 0 Date: March 07, 2011 You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. Serve this dish with festival, a sweet...

Festival Channel: Martha Stewart Length: 0 Date: March 07, 2011 These slightly sweet cornbread cakes from Jamaica can be served with fried fish or jerk chicken for an authentic Jamaican meal.  Fr...

Escarole Salad with Parmesan Dressing Channel: Martha Stewart Length: 0 Date: March 07, 2011 If the head of escarole is large, use half for the salad and store half in a resealable bag in the refrigerator for another recipe.

Yeasted Chocolate Coffee Cake Channel: Martha Stewart Length: 0 Date: March 07, 2011 Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.

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