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5 to Try: Moroccan Classics Channel: My Recipes Length: 126 Date: February 06, 2011 Explore the land of Casablanca with these five favorite Moroccan recipes.

Snows Bend Channel: My Recipes Length: 274 Date: February 06, 2011 Kim travels to Tuscaloosa to pick fresh produce and experience this gorgeous local farm.

How to Cut Corn Off the Cob Channel: My Recipes Length: 62 Date: February 06, 2011 All about food

How to Cook Jambalaya with Shrimp and Andouille Sausage Channel: My Recipes Length: 93 Date: February 06, 2011 Enjoy a bowlful of this New Orleans favorite in less than 40 minutes.

How to Cook Pan-Grilled Snapper with Orzo Pasta Channel: My Recipes Length: 118 Date: February 06, 2011 Dive into a flavorful fish dinner finished with a zesty Dijon citrus vinaigrette.

How to Cook Pan-Seared Pork Chops with Red Currant Sauce Channel: My Recipes Length: 85 Date: February 06, 2011 You can get this hearty meal, featuring a full-bodied sauce with cider vinegar and sweet currant jelly, from stovetop to table in just 30 minutes.

How to Cook Turkey Jambalaya Channel: My Recipes Length: 161 Date: February 06, 2011 Use leftover turkey to make a hearty cool-weather one-dish meal.

Grilled Steak Channel: My Recipes Length: 296 Date: February 06, 2011 Jamie Purviance shows you the way to grill a perfect steak for maximum flavor and juiciness.

How to Halve Chicken Breasts Channel: My Recipes Length: 35 Date: February 06, 2011 Use this knife skill to easily halve a chicken breast.

5 to Try: International Burgers Channel: My Recipes Length: 117 Date: February 06, 2011 These burger recipes celebrate the best flavors from America, Italy, Korea, and the Mediterranean.

5 to Try: Glorious Grits Channel: My Recipes Length: 133 Date: February 06, 2011 Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.

Local Flavor: Hong Kong Food Market Channel: My Recipes Length: 216 Date: February 06, 2011 Kim and Chef Adolfo Garcia explore New Orleans’ largest Asian supermarket.

How to Core a Tomato Channel: My Recipes Length: 19 Date: February 06, 2011 Here’s a quick way to remove the cores from tomatoes.

5 to Try: Roll-Em-Up Wraps Channel: My Recipes Length: 192 Date: February 06, 2011 Sample these five delicious wraps, perfect for anyone on a low-carb diet or just tired of plain old sandwiches!

How to Cook Grilled Chicken with Mint and Pine Nut Gremolata Channel: My Recipes Length: 121 Date: February 06, 2011 Cover your basic grilled chicken with the zesty herb topping for an anything-but-average meal. It also works well over steak or fish.

Local Flavor: Hot and Hot Fish Club - At the Farm Channel: My Recipes Length: 241 Date: February 06, 2011 Chef Chris Hastings and Kim harvest vegetables at Birmingham’s Jones Valley Urban Farm

How to Chop an Onion Channel: My Recipes Length: 59 Date: February 06, 2011 Here’s an easy way to get uniform-size pieces of onion.

How to Cook Whole Wheat Buttermilk Pancakes Channel: My Recipes Length: 93 Date: February 06, 2011 Whip up fluffy yet filling pancakes in only 20 minutes.

How to Cook Asian Turkey Cabbage Cups Channel: My Recipes Length: 111 Date: February 06, 2011 Asian Turkey Cabbage Cups

How to Cook with Rotisserie Chicken Channel: My Recipes Length: 126 Date: February 06, 2011 Discover new ways to use rotisserie chicken from the editors at Southern Living.

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