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New Year’s in Paris Brunch Channel: My Recipes Length: 130 Date: February 06, 2011 Get tips from Martie Knows Parties Host Martie Duncan for hosting a French-inspired New Year’s Day gathering.

How to Cook Peppered Halibut Steaks Channel: My Recipes Length: 122 Date: February 06, 2011 Update fish night by serving a firm halibut fillet topped with a lemon juice rub and a sprinkle of sea salt.

Gnocchi La Boca Channel: My Recipes Length: 209 Date: February 06, 2011 Watch as chef Jared Ralls creates this homemade Italian dish that is sure to sooth the soul.

How to Use Kitchen Shears Channel: My Recipes Length: 62 Date: February 06, 2011 See how the Southern Living Test Kitchens’ staff uses this indispensable kitchen tool.

How to Cook Hot and Sour Soup with Shrimp Channel: My Recipes Length: 155 Date: February 06, 2011 Enjoy a bowl of Asian-inspired seafood soup in about 15 minutes.

How to Baste a Turkey Channel: My Recipes Length: 23 Date: February 06, 2011 Follow these easy steps to keep your turkey moist during roasting.

How to Cook Asian Chicken Noodle Soup Channel: My Recipes Length: 130 Date: February 06, 2011 Serve a hearty noodle soup spiced with Asian-inspired flavors in about 15 minutes.

How to Roast Beets Channel: My Recipes Length: 89 Date: February 06, 2011 Use these tips to perfectly roast fresh beets for holiday recipes.

How to Cook Chicken Scallopini Channel: My Recipes Length: 97 Date: February 06, 2011 Turn staples like chicken breasts, breadcrumbs, and white wine into a fabulous 22-minute meal.

How to Make Scaloppine Channel: My Recipes Length: 46 Date: February 06, 2011 All about food

Simon the Centipede Channel: My Recipes Length: 139 Date: February 06, 2011 Let your kids help make and decorate this little creature that tastes like banana pudding.

How to Cook Beef and Beer Chili Channel: My Recipes Length: 121 Date: February 06, 2011 Herbs, spices, and a bottle of beer flavor this meaty 40-minute dish.

How To Season a Cast-Iron Skillet Channel: My Recipes Length: 119 Date: February 06, 2011 See how to season your cast-iron skillet properly so that it will last a lifetime.

How to Cook Pecan-Crusted Trout Channel: My Recipes Length: 81 Date: February 06, 2011 Pan-fry a favorite fish fillet tonight for an easy, and flavorful, dinner in minutes.

Martie Knows Parties: Lunch Hour Baby Shower Channel: My Recipes Length: 133 Date: February 06, 2011 Get tips and tricks from our party-throwing maven Martie Duncan in her latest episode of Martie Knows Parties.

How to Cook Roast Chicken with Balsamic Bell Peppers Channel: My Recipes Length: 188 Date: February 06, 2011 Add Italian flair to your dinner table with this chicken dish that’s filled with flavor.

Teacher Treats Channel: My Recipes Length: 100 Date: February 06, 2011 Show your teachers how much you and your children appreciate them with these easy and affordable gifts.

How to Prepare Strawberries Channel: My Recipes Length: 92 Date: February 06, 2011 Discover a new trick for removing the hull from fresh strawberries.

How to Cook Blackened Cumin-Cayenne Tilapia Channel: My Recipes Length: 88 Date: February 06, 2011 Spice up your table tonight with this budget-friendly fish that only takes 5 minutes to broil.

How to Cook Chipotle Sloppy Joes Channel: My Recipes Length: 87 Date: February 06, 2011 Add the flavor and spice of Mexico to this classic family favorite.

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