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How to Make Broccoli and Cheese Soup Channel: My Recipes Length: 134 Date: February 06, 2011 This effortless soup got rave reviews and takes only 25 minutes to make.

How to Make Deviled Eggs Channel: My Recipes Length: 62 Date: February 06, 2011 Take your pick of three ways to stuff the egg halves.

Pan-Seared Striped Bass All’amatriciana Channel: My Recipes Length: 125 Date: February 06, 2011 Don’t be intimidated by the fancy name; this dish is light, tasty, and cooks up quick. Add a simple salad, and dinner is served!

5 to Try: Chicken Surprises Channel: My Recipes Length: 161 Date: February 06, 2011 Mix up your weekly menu with these 5 recipes featuring that dinnertime staple: chicken.

How to Seed Tomatoes Channel: My Recipes Length: 30 Date: February 06, 2011 See how to quickly remove the seeds from tomatoes before using them in recipes.

How to Cook Smoked Paprika Pork Chops with Bell Pepper and Corn Relish Channel: My Recipes Length: 150 Date: February 06, 2011 Smoked paprika adds a delightfully complex aroma to these 20-minute chops.

How to Puree Pumpkin Channel: My Recipes Length: 62 Date: February 06, 2011 Instead of using canned, see how easy it is to mash or puree fresh pumpkin for recipes.

Sweet Sippers Channel: My Recipes Length: 250 Date: February 06, 2011 From warm hot chocolate to cool lemonade, our thirsty kid judges approved these fun drinks.

Local Flavor: Parkway Bakery and Tavern Channel: My Recipes Length: 124 Date: February 06, 2011 Cottage Living editor Kim Sunee goes on the road to find delicious food with a sense of place.

How to Cook Grilled Pastrami-Style Salmon Channel: My Recipes Length: 91 Date: February 06, 2011 This 30-minute salmon dish gets a punch of flavor from black pepper, allspice, and coriander.

How to Cook Red Snapper over Sauteed Spinach and Tomatoes Channel: My Recipes Length: 132 Date: February 06, 2011 Dijon dressing adds pizzazz to this 20-minute fish dinner.

How to Cook Red Bell Pepper Frittata Channel: My Recipes Length: 85 Date: February 06, 2011 This meatless dish takes just 30 minutes to prepare, making it a great solution for busy weeknights.

How to Cook Chicken and Cashews Channel: My Recipes Length: 156 Date: February 06, 2011 Serve this one-dish dinner over instant rice for a delicious dinner in about 10 minutes.

Grilled Vegetables Channel: My Recipes Length: 159 Date: February 06, 2011 Jamie Purviance’s top 5 tips for grilling seasonal vegetables.

How To Make Chicken and Dumplings Channel: My Recipes Length: 87 Date: February 06, 2011 Learn to prepare a down-home favorite just like grandma used to make.

Food Gifts Under $1 Channel: My Recipes Length: 123 Date: February 06, 2011 Savory or sweet, these less-than-$1 food gifts are easy on the wallet and the kind of thoughtful presents that recipients will enjoy.

5 to Try: Potatoes Channel: My Recipes Length: 217 Date: February 06, 2011 Tired of baked potatoes? Here are five unique recipes guaranteed to get you through that potato sack with ease.

How to Cook One-Dish Poached Halibut and Vegetables Channel: My Recipes Length: 136 Date: February 06, 2011 Light and healthy, this no-fuss fish supper takes just 15 minutes to make.

How to Cook Pan-Seared Scallops with Tomatoes and Pesto Channel: My Recipes Length: 183 Date: February 06, 2011 Entertain on the fly with a quick-cooking and delicious scallop dinner.

How to Cook Crispy Fish with Lemon-Dill Sauce Channel: My Recipes Length: 107 Date: February 06, 2011 Panko is the secret ingredient that makes these over-fried fish fillets a family favorite! For best results, use cod, halibut, or even tilapia.

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