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How to Cook Simple Seared Scallops Channel: My Recipes Length: 131 Date: February 06, 2011 Crisp on the outside and juicy on the inside, perfectly cooked scallops make an impressive weeknight meal.

How to Cook Greek Mahimahi Channel: My Recipes Length: 88 Date: February 06, 2011 A quick fish dinner and vibrant Greek salad make dinner time a treat.

How to Cook Cobb Salad Pizza Channel: My Recipes Length: 173 Date: February 06, 2011 Add quick-cooking chicken cutlets and refrigerated pizza dough to a mix of fresh vegetables for a light and lovely superfast meal.

Gluten-Free Traditional Sweet Potato Casserole Channel: My Recipes Length: 74 Date: February 06, 2011 See how to select a sweet potato casserole that’s naturally gluten free.

How to Cook Shepherd’s Pie Channel: My Recipes Length: 115 Date: February 06, 2011 With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this dish is low calorie.

5 to Try: Halloween Cupcakes Channel: My Recipes Length: 168 Date: February 06, 2011 These 5 creative Halloween cupcakes are an absolute scream!

How to Cook Pan-Grilled Halibut with Chimichurri Channel: My Recipes Length: 115 Date: February 06, 2011 Tangy herb sauce over grilled fresh fish makes an impressive 30-minute meal.

How to Cook Pork Tenderloin with Olive-Mustard Tapenade Channel: My Recipes Length: 136 Date: February 06, 2011 A bright olive topping boosts pork tenderloin from everyday to special occasion in only 10 minutes.

Grilling Beef Tenderloin Channel: My Recipes Length: 79 Date: February 06, 2011 Tips and techniques for a perfectly grilled steak.

How to Cook Pan-Seared Cod with Basil Sauce Channel: My Recipes Length: 72 Date: February 06, 2011 This fresh and healthy recipe is ready in about 20 minutes.

How to Stuff Chicken Breast Channel: My Recipes Length: 58 Date: February 06, 2011 Make chicken breasts company-worthy by stuffing with prosciutto, cheese, and arugula.

How to Cook Fish Tacos with Lime-Cilantro Crema Channel: My Recipes Length: 103 Date: February 06, 2011 Fresh herbs and warm spices crank up the flavor in these 40-minute tacos.

Solid Food Combinations for your Baby Channel: My Recipes Length: 175 Date: February 06, 2011 Introduce healthy new foods and combinations to your baby with these helpful hints.

Three-Step Taco Salad Channel: My Recipes Length: 163 Date: February 06, 2011 Celebrate Cinco de Mayo with a hearty Mexican-inspired salad.

How to Cook Roasted Pork Tenderloin with Orange and Red Onion Salsa Channel: My Recipes Length: 79 Date: February 06, 2011 Comfort food is perfect for family night, so dish up a hearty pork dish with a tangy salsa topping.

How to Make Pizza Provencal Channel: My Recipes Length: 106 Date: February 06, 2011 Pizza night can mean more than extra cheese and pepperoni.  Get ready to dig in.

How to Cook Chicken with Provencal Sauce Channel: My Recipes Length: 164 Date: February 06, 2011 Serve pan-fried chicken breasts with a French-inspired reduction for a 30-minute dinner.

How to Cook Speedy Cioppino Channel: My Recipes Length: 101 Date: February 06, 2011 Serve a seafood stew loaded with fresh shrimp, mussels, and fish.

5 to Try: Quick Breads Channel: My Recipes Length: 158 Date: February 06, 2011 From banana to pumpkin, quick breads are the ultimate cool-weather comfort food.

5 to Try: Leftover Turkey Surprises Channel: My Recipes Length: 165 Date: February 06, 2011 Thanksgiving turkey is the food that just keeps on giving. Here are five way to break out of the leftover turkey rut, from enchiladas to soup.

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