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How to Cook Halibut with Coconut-Red Curry Sauce Channel: My Recipes Length: 94 Date: February 06, 2011 Serve a Thai-inspired fish dish for a quick and easy dinner in minutes.

Delish Desserts Channel: My Recipes Length: 219 Date: February 06, 2011 Our panel of kid judges flipped over these desserts, including pops, pudding, and cookies.

How to Grind Coffee Channel: My Recipes Length: 89 Date: February 06, 2011 To get the best-tasting coffee, grind your own beans in a coffee grinder.

How to Cook Sweet and Sour Chicken Channel: My Recipes Length: 227 Date: February 06, 2011 A Chinese-restaurant favorite, this 20-minute stir-fry is even better when made at home.

How to Make Ceviche Channel: My Recipes Length: 107 Date: February 06, 2011 Learn how to "cook" fresh fish in citrus instead of with heat.

Local Flavor: Hot and Hot Fish Club - Eggplant Channel: My Recipes Length: 165 Date: February 06, 2011 Birmingham Chef Chris Hastings transforms simple, fresh ingredients

5 to Try: Hot Off the Grill Channel: My Recipes Length: 154 Date: February 06, 2011 Break out of your burger habit this summer with these 5 creative recipes for the grill.

100 Sizzling Summer Recipes Channel: My Recipes Length: 241 Date: February 06, 2011 Discover the way to grill the juiciest shrimp with tips from Jamie Purviance.

Little Monster Cupcakes Channel: My Recipes Length: 187 Date: February 06, 2011 Spend time with your kids in the kitchen when you prepare these fun faces together.

How to Make White Bean and Roasted Chicken Salad Channel: My Recipes Length: 114 Date: February 06, 2011 Make a quick no-cook salad that’s perfect for tonight's dinner, and tomorrow's leftovers.

How to Skin a Fish Fillet Channel: My Recipes Length: 38 Date: February 06, 2011 All about food

How to Cook Seared Scallops with Warm Tuscan Beans Channel: My Recipes Length: 102 Date: February 06, 2011 Bring elegance to the dinner table with this simple scallop dinner served on wilted spinach.

Sweeping Grill Ash Channel: My Recipes Length: 36 Date: February 06, 2011 Learn how to keep you fire from losing heat with Jamie Purviance.

How to Cook Szechuan-Style Tofu with Peanuts Channel: My Recipes Length: 180 Date: February 06, 2011 Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.

How to Cook Tofu Fried Rice Channel: My Recipes Length: 203 Date: February 06, 2011 Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.

Grilled Fish Channel: My Recipes Length: 184 Date: February 06, 2011 Jamie Purviance teaches how to keep fish from sticking to the grill.

How to Cook Shrimp Pad Thai Channel: My Recipes Length: 134 Date: February 06, 2011 This popular noodle entrée takes only 30 minutes from start to finish.

100 Hot Holiday Dishes Channel: My Recipes Length: 69 Date: February 06, 2011 Get inspired with 100 of our most good-looking holiday recipes.

5 to Try: Get Your Greens On Channel: My Recipes Length: 155 Date: February 06, 2011 We’ve served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.

How to Roast Hazelnuts Channel: My Recipes Length: 21 Date: February 06, 2011 Use this basic technique to remove the skins from roasted hazelnuts.

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