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How to Knead Dough Channel: Cooking Channel Length: 60 Date: April 21, 2011 Dough: who kneads it? You, if you follow Chuck’s expert tips.

Chuck’s Leftover Chicken Ideas Channel: Cooking Channel Length: 113 Date: April 21, 2011 Chuck shares a quick, tasty idea for using leftover barbeque chicken,

How to Store Fresh Herbs Channel: Cooking Channel Length: 38 Date: April 21, 2011 Properly storing fresh herbs: the next best thing to your own herb garden.

How to Crack Lobster and Crab Channel: Cooking Channel Length: 123 Date: April 21, 2011 Put off by lobsters and crabs? Chuck has the skinny on cracking into them.

Which Salt When? Channel: Cooking Channel Length: 64 Date: April 21, 2011 Kosher, coarse, sea, smoked: how do you know what salt to use, and when?

Sausage and Apple Casserole Channel: Cooking Channel Length: 197 Date: April 20, 2011 This savory bread pudding casserole will be a hit with the whole family.

Sausage, Mushroom & Berry Tart Channel: Cooking Channel Length: 203 Date: April 20, 2011 A unique blend of flavors makes this tart a treat for breakfast or anytime.

Sausage and Egg Tostadas Channel: Cooking Channel Length: 202 Date: April 20, 2011 Line up garnishes and let everyone create his own sausage and egg tostada.

Sausage Broccoli Pasta Channel: Cooking Channel Length: 166 Date: April 20, 2011 This quick one-pot wonder is a hearty main dish for any night of the week.

Outdoor Creamy Mushrooms Channel: Cooking Channel Length: 212 Date: April 06, 2011 Jamie used fresh chanterelles in this dish, but any good mushroom will do.

Jamie’s Favorite Paella Channel: Cooking Channel Length: 196 Date: April 06, 2011 If you need to feed 500, you’re on your own: Jamie's recipe feeds 4-6.

My Moorish Pork Chops Channel: Cooking Channel Length: 186 Date: April 06, 2011 A sweet surprise waits for you to cut into these perfectly grilled chops.

Sexy Swedish Buns Channel: Cooking Channel Length: 228 Date: April 06, 2011 What makes this bread sexy? A touch of the exotic and the unexpected.

Beef Tagine Channel: Cooking Channel Length: 134 Date: April 06, 2011 No tagine needed for this "stew with attitude": a regular saucepan will do.

Cardamom Marinated Lamb Chops Channel: Cooking Channel Length: 219 Date: April 06, 2011 The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.

Asparagus With Orange Sauce Channel: Cooking Channel Length: 214 Date: April 06, 2011 Edible art: vivid green asparagus drizzled with a sunny orange reduction.

Potatoes a la Boulangere Channel: Cooking Channel Length: 187 Date: April 06, 2011 Potatoes "a la baker" are cooked with onions in stock to creamy perfection.

Grilled T-Bone Lamb Chops Channel: Cooking Channel Length: 149 Date: April 06, 2011 Watch a grilling — and plating -- tutorial from Iron Chef Michael Symon.

Screen Door Channel: Cooking Channel Length: 177 Date: April 06, 2011 For the best Southern breakfast on the West Coast, hit the Screen Door.

JCT Rum Sopped Coconut Cake Channel: Cooking Channel Length: 171 Date: April 06, 2011 After a big Southern meal, enjoy a slice of JCT’s Rum Sopped Coconut Cake.

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