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Chocolate Mocha Cake Channel: Cooking Channel Length: 395 Date: March 15, 2011 Think chocolate cake is too high in fat and calories? Think again!

Knife Basics Channel: Cooking Channel Length: 144 Date: March 15, 2011 Here’s everything you need to know to buy, use and store knives.

Ice Cream Channel: Cooking Channel Length: 177 Date: March 15, 2011 Velvety ice cream is sandwiched by rich chocolate cookies for this treat.

Onion How-Tos Channel: Cooking Channel Length: 114 Date: March 15, 2011 Food Network shares tips on how to peel, slice, dice and mince onions.

Grilled Banana Split Sundae Channel: Cooking Channel Length: 247 Date: March 15, 2011 Sara Moulton of Sara’s Secrets shares a grilled dessert recipe.

Triple Chocolate Cookies Channel: Cooking Channel Length: 315 Date: March 15, 2011 Unbelievably gooey, bake up a batch of amazing triple chocolate cookies.

Double Chocolate Pudding Pie Channel: Cooking Channel Length: 372 Date: March 15, 2011 Try this light and healthy version of an old favorite of Grandma’s.

PB & White Chocolate Blondies Channel: Cooking Channel Length: 300 Date: March 15, 2011 Rachel bakes moist, chewy peanut-butter and white-chocolate blondies.

Coconut Curry Sausage Skillet Channel: Cooking Channel Length: 209 Date: March 15, 2011 The taste is exotic but the goodness is all down-home.

California Turkey Sandwich Channel: Cooking Channel Length: 185 Date: March 15, 2011 Get the taste of the Golden State in a hearty, delicious turkey sandwich.

Crispy Lavash Squares Channel: Cooking Channel Length: 190 Date: March 10, 2011 Lavash, a ginormous flatbread, makes guiltless chips for healthy dipping.

Apple Tarte Tatin Channel: Cooking Channel Length: 213 Date: March 10, 2011 A true classic, the apple tarte tatin began life as a culinary mistake.

Fudgy Truffle Bites Channel: Cooking Channel Length: 124 Date: March 10, 2011 Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.

Rice Paper Summer Rolls Channel: Cooking Channel Length: 159 Date: March 10, 2011 Think of these as tiny, delicate Asian burritos and roll them accordingly.

Egg Noodle Channel: Cooking Channel Length: 191 Date: March 10, 2011 You’ll never go back to instant once you've tried Mark's "anti-ramen."

Pasta With Chicken Risotto Channel: Cooking Channel Length: 205 Date: March 10, 2011 Cooking pasta as you would risotto yields a creamy, oh-so-satisfying dish.

Steamed Rice Flour Cakes Channel: Cooking Channel Length: 270 Date: March 10, 2011 Luke shows how to make rice flour cakes, which he tops with dried shrimp.

Grilled Lobster and Sate Sauce Channel: Cooking Channel Length: 144 Date: March 10, 2011 Luke serves his own version of top-secret sate sauce with grilled lobster.

Seared Tuna With Mango Salsa Channel: Cooking Channel Length: 181 Date: March 10, 2011 Vietnamese, Japanese and Mexican flavors in one dish: now, that’s fusion!

Dry-Steamed Whole Chicken Channel: Cooking Channel Length: 196 Date: March 10, 2011 Luke demonstrates how to steam a chicken using absolutely no liquid.

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