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Poached Nectarines Channel: Cooking Channel Length: 178 Date: January 20, 2011 Bill serves poached nectarines for dessert or on toast for breakfast.

Coriander Crumbed Lamb Cutlets Channel: Cooking Channel Length: 174 Date: January 20, 2011 Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.

Stewed Beans in Tomato Channel: Cooking Channel Length: 56 Date: January 20, 2011 Bill stews green beans and canned tomatoes for a delicious side dish.

Thai Fried Rice Channel: Cooking Channel Length: 169 Date: January 20, 2011 Bill teaches viewers how to make Thai fried rice (and what makes it Thai).

Spiced Pepitas Channel: Cooking Channel Length: 45 Date: January 20, 2011 Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.

Steamed Carrot Cake Channel: Cooking Channel Length: 302 Date: January 14, 2011 One question: How can a cake that tastes so luscious actually be healthy?

How to Poach an Egg Channel: Cooking Channel Length: 179 Date: January 14, 2011 Alton Brown shows how to make perfect poached eggs every time.

Chinese Stir-Fried Cabbage Channel: Cooking Channel Length: 56 Date: January 14, 2011 Try this stir-fried cabbage dish as a quick alternative to a cold salad.

Quick Stir-Fry Channel: Cooking Channel Length: 197 Date: January 14, 2011 Tyler Florence shares a quick and tasty stir-fry recipe even kids love.

Ultimate Salmon in Parchment Channel: Cooking Channel Length: 306 Date: January 14, 2011 Tyler steams salmon, mussels and couscous all together in parchment.

Healthy Snacks and Noshes Channel: Cooking Channel Length: 80 Date: January 14, 2011 Discover hints for serving up the most nutritious snacks and noshes.

Alton’s En Papillote How-To Channel: Cooking Channel Length: 301 Date: January 14, 2011 Delicious red snapper in parchment is the most succulent fish dish ever.

Garlic Mashed Potatoes Channel: Cooking Channel Length: 253 Date: January 12, 2011 Great tips for making mashed potatoes with roasted garlic.

Eggs in Purgatory Channel: Cooking Channel Length: 167 Date: January 12, 2011 This classic Neapolitan dish is great for breakfast or at any time of day.

Stuffed French Toast Channel: Cooking Channel Length: 258 Date: January 12, 2011 Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.

Goat Cheese Stuffed Radicchio Channel: Cooking Channel Length: 174 Date: January 12, 2011 Giada marinates goat cheese and serves it on radicchio leaves.

Mac and Cheese With Bacon Channel: Cooking Channel Length: 296 Date: January 12, 2011 Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.

Breakfast Sausage Skewers Channel: Cooking Channel Length: 185 Date: January 12, 2011 Have breakfast in bed with these easy Italian breakfast skewers.

Grilled Cheese Channel: Cooking Channel Length: 33 Date: January 12, 2011 Cheese on the grill: skewered quesadillas, cheese kebabs and grilled brie.

Rich Cheese Fondue Channel: Cooking Channel Length: 161 Date: January 12, 2011 Try this simple cheese fondue recipe when entertaining or just because.

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